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Prawn, watermelon and fetta skewers with mint oil

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Drizzled in a flavoursome mint oil, these Prawn, watermelon and fetta skewers make for a fresh and delicious starter. Try these out next time you're entertaining, they're sure to be a hit!

  • Makes24
  • Prep time20 minutes
Prawn, watermelon and fetta skewers with mint oil


  • 1 continental cucumber, peeled into ribbons
  • ¼ watermelon, cut into 2cm pieces
  • 24 Coles Cooked Black Tiger Prawns, peeled leaving tails intact, deveined
  • 200g Tasmanian fetta, cut into 2cm pieces
  • ½ cup mint leaves
  • ⅓ cup (80ml) extra virgin olive oil
  • 1 tbs lemon juice

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Thread the cucumber, watermelon, prawns and fetta evenly onto skewers. Arrange on a serving platter.
  2. Step 2

    Blend mint, oil and lemon juice in a blender until smooth. Season. Drizzle over the skewers. Serve immediately.

Recipe tip

Serve with lemon zest.