From pan to plate in just 25 minutes, this simple but delicious prawn, zucchini and fetta pasta is a must-try dish. Topped with parsley and toasted pine nuts, this seafood pasta dish is ideal for weeknights or casual entertaining.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.