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Prawns with mango salsa

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What's better than prawns and mango in summer? Not much! Enjoy our no-cook prawn and mango salsa to kick off your next get-together.

  • Serves6
  • Prep time20 minutes
A tray of prawns served with mango salsa


  • 1 mango, stoned, peeled, finely chopped
  • 60g pkt Coles Australian Baby Rocket
  • 1 long red chilli, thinly sliced (optional)
  • 1 cup coriander sprigs
  • 600g pkt Coles Cooked Australian Tiger Prawns, peeled, deveined
  • Thousand island dressing, to serve
  • Lime wedges, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the mango, rocket, chilli, if using, and coriander in a bowl. Season.
  2. Step 2

    Arrange the prawns on a serving platter. Serve with the mango salsa, dressing and lime wedges.