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Prawns with soba noodles and beans

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Ready in 25 minutes, these Prawns with soba noodles make a great weeknight dinner. Fast, fresh and flavourful, it ticks all the boxes.

  • Serves4
  • Cook time5 minutes
  • Prep time20 minutes
Prawns with soba noodles and beans


  • 1kg Coles Fresh Banana Prawns, peeled leaving tails intact, deveined
  • 1 tbs sweet chilli sauce
  • 2 tbs olive oil
  • 270g pkt soba noodles
  • 200g green beans, trimmed, halved
  • 1 cup (120g) frozen peas
  • ½ cup mint leaves
  • ½ cup coriander leaves
  • 1 tbs fish sauce
  • 1 tbs lime juice
  • 1 garlic clove, crushed

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place prawns, sweet chilli sauce and 1 tbs of the oil in a bowl and toss to combine. Season. Heat a barbecue grill or chargrill on medium-high. Cook prawns for 2 mins each side or until just cooked through.

  2. Step 2

    Meanwhile, bring a large saucepan of water to the boil. Add the noodles and cook for 3 mins. Add beans and peas and cook for a further 1 min or until beans are tender. Drain well.
  3. Step 3

    Arrange noodle mixture, prawns, mint and coriander on a large serving platter. Season. Combine the fish sauce, lime juice, garlic and remaining oil in a small bowl. Drizzle over the prawns to serve.