Hosting a party? This Prosciutto and rockmelon crostini makes an easy yet gourmet starter. Packed with flavour and crunch in every bite, your guests will be hooked.
Makes2828
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
300g Coles Bakery Rustic Baguette
2 tbs olive oil
30g baby rocket leaves
3/4 rockmelon, cut into thin wedges
100g prosciutto slices, torn
30g parmesan, shaved
1/4 cup (20g) natural sliced almonds, toasted
2 tsp balsamic vinegar
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Method
Step 1
Preheat a barbecue grill or chargrill on high. Cut the bread into 5mm-thick slices and brush with a little oil. Cook the bread, in 2 batches, for 2 mins each side or until charred and golden brown.
Step 2
Top the bread with rocket, rockmelon, prosciutto, parmesan and almonds. Drizzle crostini with vinegar just before serving.
Prosciutto and rockmelon crostini with toasted almonds
Makes2828
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
300g Coles Bakery Rustic Baguette
2 tbs olive oil
30g baby rocket leaves
3/4 rockmelon, cut into thin wedges
100g prosciutto slices, torn
30g parmesan, shaved
1/4 cup (20g) natural sliced almonds, toasted
2 tsp balsamic vinegar
Description
Hosting a party? This Prosciutto and rockmelon crostini makes an easy yet gourmet starter. Packed with flavour and crunch in every bite, your guests will be hooked.
Method
Step 1
Preheat a barbecue grill or chargrill on high. Cut the bread into 5mm-thick slices and brush with a little oil. Cook the bread, in 2 batches, for 2 mins each side or until charred and golden brown.
Step 2
Top the bread with rocket, rockmelon, prosciutto, parmesan and almonds. Drizzle crostini with vinegar just before serving.
