This Prosciutto-wrapped lamb roast is the perfect addition to any entertaining menu. Packed with colourful veggies, it's so simple yet delicious.
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Add Brussels sprouts to the pan and drizzle the lamb and vegetables with the remaining oil. Roast, uncovered, for a further 20 mins or until the lamb is cooked through and the vegetables are tender. Cover loosely with foil and set aside for 10 mins to rest.