For a no-fuss dinner, try this colourful prosciutto wrapped salmon, served with golden wedges.
- Serves4
- Cook time20 minutes
- Prep time10 minutes
Ingredients
- 600g white potatoes, cut into thin wedges
- 280g jar Coles Chargrilled Peppers (capsicum), drained, oil reserved
- 4 slices prosciutto
- 4 Coles Responsibly Sourced Tasmanian Salmon Portions Skin Off
- 1/2 bunch flat-leaf parsley, chopped
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Method
Step 1
Preheat oven to 240°C. Line 2 baking trays with baking paper. Place potato on 1 lined tray. Drizzle with 1 tbs reserved oil and toss to combine. Roast for 20 mins or until potato is golden and tender.
Step 2
Meanwhile, wrap 1 slice of prosciutto around each salmon portion. Place on remaining tray with capsicum and roast for 10 mins or until cooked through.
Step 3
Divide the potato, salmon and capsicum among serving plates. Sprinkle with parsley to serve.
Recipe tip
COOK. STORE. SAVE.
Use it up: Instead of using potato for this recipe, why not make veggie fries with whatever hardy veg you have in the fridge? Think zucchini, carrot, beetroot, sweet potato or even broccoli stems. For an easy recipe, go to coles.com.au/healthierfries.
Prosciutto-wrapped salmon with wedges
- Serves4
- Cook time20 minutes
- Prep time10 minutes
Ingredients
- 600g white potatoes, cut into thin wedges
- 280g jar Coles Chargrilled Peppers (capsicum), drained, oil reserved
- 4 slices prosciutto
- 4 Coles Responsibly Sourced Tasmanian Salmon Portions Skin Off
- 1/2 bunch flat-leaf parsley, chopped
Description
For a no-fuss dinner, try this colourful prosciutto wrapped salmon, served with golden wedges.
Method
Step 1
Preheat oven to 240°C. Line 2 baking trays with baking paper. Place potato on 1 lined tray. Drizzle with 1 tbs reserved oil and toss to combine. Roast for 20 mins or until potato is golden and tender.
Step 2
Meanwhile, wrap 1 slice of prosciutto around each salmon portion. Place on remaining tray with capsicum and roast for 10 mins or until cooked through.
Step 3
Divide the potato, salmon and capsicum among serving plates. Sprinkle with parsley to serve.