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Pulled beef burgers with chilli mayonnaise

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Give your dinner a gourmet touch with these Pulled beef burgers. Ready in a few simple steps, they're full of crunch and flavour. Delicious!

  • Serves4
  • Cook time1 hour 30 minutes
  • Prep time15 minutes
Pulled beef burgers with chilli mayonnaise


  • 1 tbs olive oil
  • 500g Coles Australian Beef Gravy Beef
  • 1 red onion, sliced
  • 1 green capsicum, cut into strips
  • 2 garlic cloves, crushed
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 400g can diced tomatoes
  • 750g pkt McCain Sweet Potato Wedges
  • ¾ cup shredded red cabbage
  • 1 small carrot, grated
  • 4 Coles Bakery Kaiser Bread Rolls, split, toasted
  • ¼ cup coriander leaves

Chilli mayonnaise

  • ⅔ cup whole egg mayonnaise
  • 1 tbs sweet chilli sauce

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat the oil in a large frying pan over medium-high heat. Add the beef and cook for 5 mins or until browned. Transfer to a plate. Add onion and capsicum to the pan and cook, stirring, for 5 mins or until softened. Add garlic, paprika and oregano and cook for 30 seconds or until fragrant. Add tomato and ½ cup (125ml) water and bring to a simmer. Return beef to pan and season with salt and pepper. Reduce heat to low and cook, stirring occasionally, for 1 hour 20 mins or until beef is tender. Using two forks, shred the beef in pan.
  2. Step 2

    Meanwhile, cook wedges following packet directions.
  3. Step 3

    To make the chilli mayonnaise, combine the mayonnaise and sweet chilli sauce in a small bowl. Season with salt and pepper.
  4. Step 4

    Combine cabbage and carrot in a bowl. Add ¼ cup chilli mayonnaise and stir to combine. 

  5. Step 5

    Divide the bun bases among serving plates. Top with the slaw and beef mixture, remaining chilli mayonnaise, coriander and bun tops. Serve with the wedges.