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Pulled Beef Nachos with Guacamole, Coriander & Lime Sour Cream

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Brought to you by Mission
  • Serves6
  • Cook time12 minute
  • Prep time12 minute
Pulled Beef Nachos with Guacamole, Coriander & Lime Sour Cream

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Ingredients

Guacomole:

  • 1 large avocado, mashed
  • 1 tbsp red onion, finely chopped
  • 1 tbsp sweet chilli sauce
  • squeeze lemon juice, to taste

Lime Sour Cream:

  • ½ cup sour cream
  • 1-2 tsp lime juice

Nachos:

  • 250g packet Pulled Beef, heated
  • 500g packet MISSION Deli Style White Corn
  • 2 x 250g packets grated Mexican cheese blend
  • ½ x 250g jar jalapeños, drained

To serve:

  • ½ jar MISSION Mild Chunky Salsa
  • 1 birds eye chilli, finely
  • ½ bunch coriander leaves, washed

Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.

Method

  1. Step 1

    Prepare guacamole; mash avocado with onion, chilli sauce and lemon juice, then season to taste with salt. Set aside. Prepare lime sour cream by mixing lime juice with sour cream to form a thin sauce. Set aside.

  2. Step 2

    Prepare nachos; place hot pulled beef in the base of an ovenproof dish then top with a small sprinkle of cheese. Arrange ½ the MISSION Deli Style White Corn Strips on top of the beef in a single layer and top with ½ the remaining cheese. Repeat with remaining corn strips and finish with cheese.  Spoon over the jalapeños. Cook in a preheated oven of 170˚C for 10-12 minutes until cheese is melted and lightly golden. 

  3. Step 3

    Remove from oven and spoon over MISSION Mild Chunky Salsa, top with guacamole and sprinkle with sliced chilli. Drizzle lime sour cream over nachos and finish with coriander leaves. Serve immediately.

    Pulled Beef Nachos with Guacamole, Coriander & Lime Sour Cream

    Pulled Beef Nachos with Guacamole, Coriander & Lime Sour Cream
    • Serves6
    • Cook time12 minute
    • Prep time12 minute
    Ingredients

    Guacomole:

    • 1 large avocado, mashed
    • 1 tbsp red onion, finely chopped
    • 1 tbsp sweet chilli sauce
    • squeeze lemon juice, to taste

    Lime Sour Cream:

    • ½ cup sour cream
    • 1-2 tsp lime juice

    Nachos:

    • 250g packet Pulled Beef, heated
    • 500g packet MISSION Deli Style White Corn
    • 2 x 250g packets grated Mexican cheese blend
    • ½ x 250g jar jalapeños, drained

    To serve:

    • ½ jar MISSION Mild Chunky Salsa
    • 1 birds eye chilli, finely
    • ½ bunch coriander leaves, washed
    Method

    1. Step 1

      Prepare guacamole; mash avocado with onion, chilli sauce and lemon juice, then season to taste with salt. Set aside. Prepare lime sour cream by mixing lime juice with sour cream to form a thin sauce. Set aside.

    2. Step 2

      Prepare nachos; place hot pulled beef in the base of an ovenproof dish then top with a small sprinkle of cheese. Arrange ½ the MISSION Deli Style White Corn Strips on top of the beef in a single layer and top with ½ the remaining cheese. Repeat with remaining corn strips and finish with cheese.  Spoon over the jalapeños. Cook in a preheated oven of 170˚C for 10-12 minutes until cheese is melted and lightly golden. 

    3. Step 3

      Remove from oven and spoon over MISSION Mild Chunky Salsa, top with guacamole and sprinkle with sliced chilli. Drizzle lime sour cream over nachos and finish with coriander leaves. Serve immediately.