Have yourself a hearty lunch with these easy chicken and slaw rolls. Made with hot roast chicken and coleslaw mix, they fast to prep and delicious to eat.
Serves44
Cook time5 mins5 minutes
Prep time15 mins15 minutes
Ingredients
2 tsp olive oil
1 brown onion, sliced
1/3 cup (80ml) Masterfoods Squeezy Barbecue Sauce
1/2 Coles Hot Roast Chicken, meat shredded, skin and bones discarded
1 cup (65g) Coles Fresh Coleslaw Mix
2 tbs whole egg mayonnaise
2 tsp white vinegar
4 Coles Bakery Hot Dog Rolls
2 iceberg lettuce leaves, shredded
Masterfoods Squeezy Barbecue Sauce, extra, to serve
Coriander leaves, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat oil in a small frying pan on medium heat. Add onion. Cook, stirring, for 5 mins or until softened. Remove from heat. Stir in barbecue sauce and chicken.
Step 2
Combine coleslaw mix, mayonnaise and vinegar in a medium bowl. Season with salt and pepper.
Step 3
Split hotdog rolls without cutting all the way through. Fill with lettuce, slaw and chicken mixture. Drizzle with extra barbecue sauce. Serve sprinkled with coriander leaves.
1/2 Coles Hot Roast Chicken, meat shredded, skin and bones discarded
1 cup (65g) Coles Fresh Coleslaw Mix
2 tbs whole egg mayonnaise
2 tsp white vinegar
4 Coles Bakery Hot Dog Rolls
2 iceberg lettuce leaves, shredded
Masterfoods Squeezy Barbecue Sauce, extra, to serve
Coriander leaves, to serve
Description
Have yourself a hearty lunch with these easy chicken and slaw rolls. Made with hot roast chicken and coleslaw mix, they fast to prep and delicious to eat.
Method
Step 1
Heat oil in a small frying pan on medium heat. Add onion. Cook, stirring, for 5 mins or until softened. Remove from heat. Stir in barbecue sauce and chicken.
Step 2
Combine coleslaw mix, mayonnaise and vinegar in a medium bowl. Season with salt and pepper.
Step 3
Split hotdog rolls without cutting all the way through. Fill with lettuce, slaw and chicken mixture. Drizzle with extra barbecue sauce. Serve sprinkled with coriander leaves.
