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Pulled pork burger with mango salad

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Served with a fresh mango salad, these Pulled pork burgers are the perfect mix of sweet and savoury. Take burger night to a new level and try out this tasty recipe.

  • Serves4
  • Cook time30 minutes
  • Prep time10 minutes
Pulled pork burger with mango salad


  • 480g pkt Coles Made Easy Slow Cooked Pork Shoulder With Apple & BBQ Sauce
  • 1 mango, stoned, peeled, thinly sliced
  • 2 red birds-eye chilli, seeded, thinly sliced
  • 60g pkt Coles Australian Baby Rocket
  • ¼ cup fresh coriander leaves
  • 4 Coles Bakery Ciabatta Rolls, split

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Heat the pork following packet directions, reserving any pan juices.
  2. Step 2

    Meanwhile, combine the mango, chilli, rocket and coriander in a medium bowl.
  3. Step 3

    Heat a barbecue grill on medium. Lightly toast the ciabatta, cut-side down, for 2 mins or until lightly charred.
  4. Step 4

    Place the ciabatta bases on serving plates. Top with the mango salad and the pulled pork. Drizzle with reserved pan juices and season. Top with ciabatta tops to serve.