Served with a fresh mango salad, these Pulled pork burgers are the perfect mix of sweet and savoury. Take burger night to a new level and try out this tasty recipe.
Serves44
Cook time30 mins30 minutes
Prep time10 mins10 minutes
Ingredients
480g pkt Coles Made Easy Slow Cooked Pork Shoulder With Apple & BBQ Sauce
1 mango, stoned, peeled, thinly sliced
2 red birds-eye chilli, seeded, thinly sliced
60g pkt Coles Australian Baby Rocket
¼ cup fresh coriander leaves
4 Coles Bakery Ciabatta Rolls, split
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Heat the pork following packet directions, reserving any pan juices.
Step 2
Meanwhile, combine the mango, chilli, rocket and coriander in a medium bowl.
Step 3
Heat a barbecue grill on medium. Lightly toast the ciabatta, cut-side down, for 2 mins or until lightly charred.
Step 4
Place the ciabatta bases on serving plates. Top with the mango salad and the pulled pork. Drizzle with reserved pan juices and season. Top with ciabatta tops to serve.
