These bite-sized pulled pork banh mi are perfect for passing around at your next get-together.
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Preheat oven to 200°C. Cook the pork following packet directions. Transfer to a heatproof bowl and use 2 forks to coarsely shred.
Meanwhile, place the dinner rolls on a baking tray. Bake for 5 mins or until light golden and crisp. Set aside to cool slightly.
Combine the carrot, vinegar, sugar and salt in a large bowl. Set aside for 10 mins to develop the flavours. Drain well.
Use a serrated knife to split each roll (don’t cut all the way through). Spread mayonnaise on the inside of each roll. Top with the pork, cucumber, carrot mixture, coriander and spring onion. Sprinkle with chilli, if using, to serve.