- Dairy free
- Lactose free
- Nut free
- Peanut free
- Sesame free
- Shellfish free
- Seafood free
These bite-sized pulled pork banh mi are perfect for passing around at your next get-together.
- Serves12
- Cook time30 minutes
- Prep time15 minutes, + cooling and 10 mins soaking time
Ingredients
- 480g pkt Coles Made Easy Slow Cooked Pork Shoulder with Apple & BBQ Sauce
- 2 x 220g pkts Coles White Dinner Rolls
- 2 medium carrots, peeled, cut into long matchsticks
- 1/4 cup (60ml) white vinegar
- 1 tbs caster sugar
- 1 tsp salt
- 1/3 cup (100g) mayonnaise
- 1 Lebanese cucumber, peeled into ribbons
- 12 coriander sprigs
- 2 spring onions, cut into long matchsticks
- Thinly sliced chilli, to serve (optional)
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Cook the pork following packet directions. Transfer to a heatproof bowl and use 2 forks to coarsely shred.
Step 2
Meanwhile, place the dinner rolls on a baking tray. Bake for 5 mins or until light golden and crisp. Set aside to cool slightly.
Step 3
Combine the carrot, vinegar, sugar and salt in a large bowl. Set aside for 10 mins to develop the flavours. Drain well.
Step 4
Use a serrated knife to split each roll (don’t cut all the way through). Spread mayonnaise on the inside of each roll. Top with the pork, cucumber, carrot mixture, coriander and spring onion. Sprinkle with chilli, if using, to serve.
Recipe tip
COOK. STORE. SAVE.
Use it up: For another handy footy finals recipe idea, use the leftover pickled carrot in these tasty Banh Mi Chicken Bites.
