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Pulled pork sliders

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You can't go wrong with these flavourful Pulled pork sliders. Filled with a crunchy slaw, this recipe is sure to hit the spot.

  • Makes18
  • Cook time30 minutes
  • Prep time15 minutes
Pulled pork sliders

Ingredients

  • 480g pkt Coles Made Easy Slow Cooked Pork Shoulder With Apple & BBQ Sauce
  • 18 (3 pkts) Coles White Dinner Rolls Bake at Home
  • ¼ small wombok (Chinese cabbage), finely shredded
  • ¼ baby red cabbage, finely shredded
  • 1 Granny Smith apple, cored, cut into matchsticks
  • ¼ cup (75g) whole-egg mayonnaise
  • 2 tbs finely shredded coriander

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Cook the pork following packet directions. Use 2 forks to coarsely shred.

  2. Step 2

    Meanwhile, bake rolls following packet directions. Set aside to cool slightly.

  3. Step 3

    Place the combined cabbage, apple, mayonnaise and coriander in a large bowl. Gently toss to combine.

  4. Step 4

    Use a small serrated knife to split the top of each roll, cutting halfway through. Fill with pork and coleslaw. Arrange on a serving platter.