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Coles

Pulled pork soft tacos

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Skip the takeout and try out these delicious Soft tacos at home. Filled with tasty pulled pork, these tacos are as easy as they are flavoursome.

  • Serves8
  • Cook time2 hour 10 minutes
  • Prep time15 minutes
Pulled pork soft tacos

Ingredients

  • 1 tbs olive oil
  • 1.8kg Coles Boneless Pork Forequarter Roast
  • 410g can tomato puree
  • ¼ cup (55g) brown sugar
  • 1 tbs ground cumin
  • 1 tbs smoked paprika
  • ¼ cup (60ml) apple cider vinegar
  • ½ cup (125ml) chicken stock
  • 12 mini tortillas
  • 2 cups (120g) shredded iceberg lettuce
  • 1 avocado, halved, stone removed, peeled, thinly sliced
  • 400g can red kidney beans, rinsed, drained
  • 310g can corn kernels, rinsed, drained
  • 200g Perino tomatoes, halved
  • Coriander leaves, to serve
  • Sour cream, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat oil in a large saucepan over high heat. Unwrap pork and cook, turning, for 10 mins or until golden.
  2. Step 2

    Meanwhile, combine the tomato puree, sugar, cumin, paprika, vinegar and stock in a bowl. Season.
  3. Step 3

    Add the tomato mixture to the pork and bring to a simmer. Reduce heat to low. Simmer, covered, for 2 hours or until pork is tender. Remove and discard rind from pork. Use two forks to coarsely shred the pork.
  4. Step 4

    Warm tortillas following packet directions. Top tortillas with lettuce, avocado, pork, beans, corn, tomato and coriander. Serve with sour cream.

    Pulled pork soft tacos

    Pulled pork soft tacos
    • Serves8
    • Cook time2 hour 10 minutes
    • Prep time15 minutes
    Ingredients
    • 1 tbs olive oil
    • 1.8kg Coles Boneless Pork Forequarter Roast
    • 410g can tomato puree
    • ¼ cup (55g) brown sugar
    • 1 tbs ground cumin
    • 1 tbs smoked paprika
    • ¼ cup (60ml) apple cider vinegar
    • ½ cup (125ml) chicken stock
    • 12 mini tortillas
    • 2 cups (120g) shredded iceberg lettuce
    • 1 avocado, halved, stone removed, peeled, thinly sliced
    • 400g can red kidney beans, rinsed, drained
    • 310g can corn kernels, rinsed, drained
    • 200g Perino tomatoes, halved
    • Coriander leaves, to serve
    • Sour cream, to serve
      Description

      Skip the takeout and try out these delicious Soft tacos at home. Filled with tasty pulled pork, these tacos are as easy as they are flavoursome.

      Method
      1. Step 1

        Heat oil in a large saucepan over high heat. Unwrap pork and cook, turning, for 10 mins or until golden.
      2. Step 2

        Meanwhile, combine the tomato puree, sugar, cumin, paprika, vinegar and stock in a bowl. Season.
      3. Step 3

        Add the tomato mixture to the pork and bring to a simmer. Reduce heat to low. Simmer, covered, for 2 hours or until pork is tender. Remove and discard rind from pork. Use two forks to coarsely shred the pork.
      4. Step 4

        Warm tortillas following packet directions. Top tortillas with lettuce, avocado, pork, beans, corn, tomato and coriander. Serve with sour cream.