Try pulled pork a new way with this delicious Tostadas recipe. Full of flavour, this dish will not disappoint.
Ingredients
480g pkt Coles Made Easy Slow Cooked Pork Shoulder with Apple & BBQ Sauce
8 flour tortillas
350g pkt Coles Kaleslaw Kit
1 cup coriander leaves
200g avocado dip
Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Preheat oven to 180°C. Prepare the pork following packet directions. Place in a large heatproof bowl. Use 2 forks to coarsely shred.
Step 2
Meanwhile, spray the tortillas with olive oil spray. Arrange in a single layer on 2 large baking trays. Bake, turning occasionally, for 5 mins or until crisp.
Step 3
Divide tortillas among serving plates. Top with salad mix from the salad kit, coriander and pork. Spoon over the avocado dip. Serve with the dressing and seed mix from the salad kit.
480g pkt Coles Made Easy Slow Cooked Pork Shoulder with Apple & BBQ Sauce
8 flour tortillas
350g pkt Coles Kaleslaw Kit
1 cup coriander leaves
200g avocado dip
Method
Step 1
Preheat oven to 180°C. Prepare the pork following packet directions. Place in a large heatproof bowl. Use 2 forks to coarsely shred.
Step 2
Meanwhile, spray the tortillas with olive oil spray. Arrange in a single layer on 2 large baking trays. Bake, turning occasionally, for 5 mins or until crisp.
Step 3
Divide tortillas among serving plates. Top with salad mix from the salad kit, coriander and pork. Spoon over the avocado dip. Serve with the dressing and seed mix from the salad kit.
