Loaded with chopped pumpkin and tuna chunks, this easy-cheesy rigatoni pasta bake is the perfect addition to your creamy comfort dinners rotation.
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Preheat grill on high. Return pasta mixture to pan. Add the tuna, sour cream and 1/2 cup (60g) of the cheddar. Toss to combine. Spoon the mixture into a 10-cup (2.5L) ovenproof dish.