Rich, spicy and full of flavour, this vegetarian Pumpkin soup with red pesto and tofu recipe brings warmth and comfort when the weather turns cold.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Ladle soup among serving bowls. Top with the pesto and pumpkin seeds.
Serve with coriander sprigs.