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  • Dairy free
  • Egg free
  • Gluten free
  • Lactose free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • Wheat free
  • Shellfish free
  • Seafood free
  • Low fat per serve
  • No added sugar
  • Vegan
  • Vegetarian

Who knew pumpkin spice was this easy to make and this delicious! It is a must try for a pumpkin spice latte or any tasty desserts.

  • Serves12, Makes 1/4 cup
  • Prep time5 minutes
Pumpkin spiced latte


  • 2 tbs ground cinnamon
  • 2 tsp ground ginger
  • 1 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves

Nutritional information

Per tsp: Energy: 35kJ/8 Cals (0%), Protein: 0.2g (0%), Fat: 0.1g (0%), Sat Fat: 0.1g (0%), Carb: 1g (0%), Sugar: 0g (0%), Dietary Fibre: 1g (3%), Sodium: 1mg (0%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    To make the pumpkin spice, combine the cinnamon, ginger, allspice, nutmeg and cloves in a small bowl. Store in an airtight container for up to 3 months.