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Quick BBQ chicken wraps

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Dinner is served with these quick BBQ chicken wraps. Full of flavour, it's an easy recipe to keep up your sleeve.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
BBQ chicken wraps wih avocado and salads


  • 500g Coles RSPCA Approved Chicken Breast Fillets
  • 1 tbs Coles Mexican Seasoning Mix
  • 400g Coles Kitchen American BBQ Salad Kit
  • 4 Coles Burrito Tortilla Wraps
  • 1 avocado, stoned, peeled, thinly sliced

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat a greased barbecue or chargrill pan on medium. Place the chicken and seasoning in a medium bowl and toss to coat. Prepare the salad kit in a separate bowl following packet directions.
  2. Step 2

    Cook the chicken on the grill, turning occasionally, for 8-10 mins or until lightly charred and cooked through. Transfer to a plate and loosely cover with foil. Set aside for 5 mins to rest. Meanwhile, cook the wraps on the grill for 1 min each side or until lightly toasted.
  3. Step 3

    Thickly slice the chicken. Divide the wraps among serving plates. Top with the salad, chicken and avocado. Season with pepper to serve.

Nutrition Information

Per Serve

Energy: 1799kJ/430 Cals (21%)

Protein: 34g (68%)

Fat: 20g (29%)

Sat fat: 4g (17%)

Carb: 26g (8%)

Sugar: 9g (10%)

Fibre: 4g (13%)

Sodium: 339mg (17%)