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Quick beef and mozzarella burgers

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With some simple store-bought ingredients, these cheesy beef burgers are a perfect lunch or dinner solution. They're a quick and easy midweek pick-me-up.

  • Serves4
  • Cook time5 minutes
  • Prep time10 minutes
Quick beef and mozzarella burgers

Ingredients

  • 2 tsp olive oil
  • 4 Coles Australian Beef Burgers
  • 1 large red onion, cut crossways into 4 rounds
  • 4 slices mozzarella
  • 4 Coles Bakery Damper Rolls, split, toasted
  • 4 large green oak lettuce leaves
  • 280g jar chargrilled vegetables, drained
  • 1/3 cup (90g) tomato relish
  • Cooked shoestring fries, to serve

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat the oil in large frying pan over medium heat. Add the patties and onion slices and cook for 3 mins or until brown underneath. Turn the patties and onion. Top the patties with mozzarella. Cook for a further 2 mins or until mozzarella melts and patties and onion are cooked through.
  2. Step 2

    Divide the roll bases among serving plates. Top with lettuce, chargrilled vegetables, patties, onion and relish. Sandwich with roll tops. Serve with shoestring fries.

Recipe tip

For homemade fries, check out this recipe for traditional chips with lemon and thyme salt.

Quick beef and mozzarella burgers

Quick beef and mozzarella burgers
  • Serves4
  • Cook time5 minutes
  • Prep time10 minutes
Ingredients
  • 2 tsp olive oil
  • 4 Coles Australian Beef Burgers
  • 1 large red onion, cut crossways into 4 rounds
  • 4 slices mozzarella
  • 4 Coles Bakery Damper Rolls, split, toasted
  • 4 large green oak lettuce leaves
  • 280g jar chargrilled vegetables, drained
  • 1/3 cup (90g) tomato relish
  • Cooked shoestring fries, to serve
    Description

    With some simple store-bought ingredients, these cheesy beef burgers are a perfect lunch or dinner solution. They're a quick and easy midweek pick-me-up.

    Method
    1. Step 1

      Heat the oil in large frying pan over medium heat. Add the patties and onion slices and cook for 3 mins or until brown underneath. Turn the patties and onion. Top the patties with mozzarella. Cook for a further 2 mins or until mozzarella melts and patties and onion are cooked through.
    2. Step 2

      Divide the roll bases among serving plates. Top with lettuce, chargrilled vegetables, patties, onion and relish. Sandwich with roll tops. Serve with shoestring fries.