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  • High in protein
  • No added sugar
  • Seafood free
  • Shellfish free
  • Wheat free
  • Soy free
  • Sesame free
  • Peanut free
  • Nut free
  • Lactose free
  • Gluten free
  • Egg free
  • Dairy free

After something fast and fresh? Have this fragrant beef pho recipe on hand for a throw-together meal on a busy night.

  • Serves4
  • Cook time25 minutes


  • 750g Coles Australian No Added Hormones Beef Rump Steak
  • 4 cups (1L) Coles Vietnamese Inspired Beef Pho Stock
  • 1 bunch Asian Pak Choy, quartered
  • 250g rice noodles or 340g pkt Coles Asia Vermicelli Rice Noodles
  • 1/3 cup coriander sprigs

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat a large non-stick frying pan over high heat. Cook the beef for 2-3 mins each side for medium or until cooked to your liking. Set aside for 5 mins to rest. Thinly slice.
  2. Step 2

    Meanwhile, place the stock in a large saucepan. Bring to the boil over medium heat. Remove the pan from heat. Add the pak choy. Stir until the pak choy just wilts.
  3. Step 3

    Prepare the noodles following packet directions. Drain. Divide the noodles among serving bowls. Ladle over the broth and pak choy. Top with the beef. Sprinkle with coriander to serve.

Nutrition Information


Energy: 2170kJ/519 Cals (25%)

Protein: 46g (92%)

Fat: 6g (9%)

Sat fat: 2g (8%)

Carb: 64g (21%)

Sugar: 1g (1%)

Fibre: 4g (13%)

Sodium: 757mg (38%)