The only thing more impressive than the stunning appearance of this cinnamon-apple puff pastry tart is the fact that it takes less than an hour to make.
Serves44
Cook time20 mins20 minutes
Prep time10 mins10 minutes, (+ 10 mins marinating time)
(+ 10 mins marinating time)
Ingredients
3 red apples, cored, cut into thin wedges
½ cup (110g) dark brown sugar
¼ tsp ground cinnamon
2 tsp lemon juice
1 sheet frozen puff pastry, just thawed
¼ cup (35g) chopped walnuts
Double cream, to serve
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Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper.
Step 2
Combine apple, sugar, cinnamon and lemon juice in a large bowl. Set aside for 10 mins to develop the flavours.
Step 3
Place pastry on prepared tray. Use a small knife to score a 1cm border around the edge (don’t cut all the way through). Use a fork to prick centre of pastry several times. Layer apple, overlapping slightly, on pastry. Reserve juices in bowl. Bake for 20 mins or until pastry is golden and apple is just tender. Brush with a little of the reserved juices. Sprinkle with walnuts. Serve with cream.
Prep time10 mins10 minutes, (+ 10 mins marinating time)
(+ 10 mins marinating time)
Ingredients
3 red apples, cored, cut into thin wedges
½ cup (110g) dark brown sugar
¼ tsp ground cinnamon
2 tsp lemon juice
1 sheet frozen puff pastry, just thawed
¼ cup (35g) chopped walnuts
Double cream, to serve
Description
The only thing more impressive than the stunning appearance of this cinnamon-apple puff pastry tart is the fact that it takes less than an hour to make.
Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper.
Step 2
Combine apple, sugar, cinnamon and lemon juice in a large bowl. Set aside for 10 mins to develop the flavours.
Step 3
Place pastry on prepared tray. Use a small knife to score a 1cm border around the edge (don’t cut all the way through). Use a fork to prick centre of pastry several times. Layer apple, overlapping slightly, on pastry. Reserve juices in bowl. Bake for 20 mins or until pastry is golden and apple is just tender. Brush with a little of the reserved juices. Sprinkle with walnuts. Serve with cream.
