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Quick caramelised apple tart

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The only thing more impressive than the stunning appearance of this cinnamon-apple puff pastry tart is the fact that it takes less than an hour to make.

  • Serves4
  • Cook time20 minutes
  • Prep time10 minutes, (+ 10 mins marinating time)
Quick caramelised apple tart


  • 3 red apples, cored, cut into thin wedges
  • ½ cup (110g) dark brown sugar
  • ¼ tsp ground cinnamon
  • 2 tsp lemon juice
  • 1 sheet frozen puff pastry, just thawed
  • ¼ cup (35g) chopped walnuts
  • Double cream, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Line a large baking tray with baking paper.
  2. Step 2

    Combine apple, sugar, cinnamon and lemon juice in a large bowl. Set aside for 10 mins to develop the flavours.
  3. Step 3

    Place pastry on prepared tray. Use a small knife to score a 1cm border around the edge (don’t cut all the way through). Use a fork to prick centre of pastry several times. Layer apple, overlapping slightly, on pastry. Reserve juices in bowl. Bake for 20 mins or until pastry is golden and apple is just tender. Brush with a little of the reserved juices. Sprinkle with walnuts. Serve with cream.