After a mouth-watering starter? Plate up this 10-minute cashew dip alongside some veggies and crackers.
Serves88
Prep time10 mins10 minutes
Ingredients
120g pkt Coles Australian Baby Rocket
1/3 cup basil leaves
1/2 cup (75g) unsalted cashews, toasted
2 long red chillies, seeded, coarsely chopped (optional)
2 garlic cloves, chopped
1 lemon, rind finely grated, juiced
1/4 cup (60ml) olive oil
Finely chopped toasted unsalted cashews, to serve
Thinly sliced red chilli, to serve (optional)
Olive oil, extra, to serve
Toasted flatbread, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the rocket, basil, whole cashews, coarsely chopped chilli, if using, garlic and lemon rind in a food processor and process until the mixture is almost smooth.
Step 2
Add the lemon juice and oil and process until smooth and well combined.
Step 3
Transfer the rocket mixture to a serving bowl. Sprinkle with the chopped cashews and sliced chilli, if using. Drizzle with the extra oil. Serve with toasted flatbread.
Green capsicum: Give this dip a peppery kick – process seeded, chopped green capsicum with the rocket mixture.
