Skip to main content
Coles

Quick cherry tomato bolognaise

Skip to IngredientsSkip to Method

Prep, cook and serve a family favourite in a flash with this tasty Quick cherry tomato bolognaise recipe.

  • Serves4
  • Cook time20 minutes
  • Prep time10 minutes
Quick cherry tomato bolognaise

Ingredients

  • 375g thin spaghetti
  • 1 tbs olive oil
  • 1 small red onion, finely chopped
  • 500g Coles Australian 3 Star Pork & Beef Mince
  • 2 garlic cloves, crushed
  • 1 tsp smoked paprika
  • 250g cherry tomatoes
  • ½ cup (125ml) salt-reduced beef stock
  • 2 tbs lemon juice
  • 100g baby rocket leaves
  • 1 tbs baby capers
  • ½ cup (40g) shaved parmesan
  • 1 tsp lemon zest

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain.
  2. Step 2

    Meanwhile, heat oil in a large frying pan over high heat. Cook onion, stirring, for 5 mins or until softened. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Add garlic and paprika and cook, stirring, for 2 mins.
  3. Step 3

    Add tomatoes, stock and lemon juice. Bring to the boil. Reduce heat to low. Simmer for 3-4 mins or until tomatoes are soft. Add the spaghetti, rocket and capers and gently toss to combine. Divide among serving plates. Top with parmesan and lemon zest.

    Quick cherry tomato bolognaise

    Quick cherry tomato bolognaise
    • Serves4
    • Cook time20 minutes
    • Prep time10 minutes
    Ingredients
    • 375g thin spaghetti
    • 1 tbs olive oil
    • 1 small red onion, finely chopped
    • 500g Coles Australian 3 Star Pork & Beef Mince
    • 2 garlic cloves, crushed
    • 1 tsp smoked paprika
    • 250g cherry tomatoes
    • ½ cup (125ml) salt-reduced beef stock
    • 2 tbs lemon juice
    • 100g baby rocket leaves
    • 1 tbs baby capers
    • ½ cup (40g) shaved parmesan
    • 1 tsp lemon zest
      Description

      Prep, cook and serve a family favourite in a flash with this tasty Quick cherry tomato bolognaise recipe.

      Method
      1. Step 1

        Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain.
      2. Step 2

        Meanwhile, heat oil in a large frying pan over high heat. Cook onion, stirring, for 5 mins or until softened. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Add garlic and paprika and cook, stirring, for 2 mins.
      3. Step 3

        Add tomatoes, stock and lemon juice. Bring to the boil. Reduce heat to low. Simmer for 3-4 mins or until tomatoes are soft. Add the spaghetti, rocket and capers and gently toss to combine. Divide among serving plates. Top with parmesan and lemon zest.