Prep, cook and serve a family favourite in a flash with this tasty Quick cherry tomato bolognaise recipe.
Serves44
Cook time20 mins20 minutes
Prep time10 mins10 minutes
Ingredients
375g thin spaghetti
1 tbs olive oil
1 red onion, finely chopped
500g Coles Australian 3 Star Pork & Beef Mince
2 garlic cloves, crushed
1 tsp smoked paprika
250g cherry tomatoes
1/2 cup (125ml) salt-reduced beef stock
2 tbs lemon juice
100g baby rocket leaves
1 tbs baby capers
1/2 cup (40g) shaved parmesan
1 tsp lemon zest
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain.
Step 2
Meanwhile, heat oil in a large frying pan over high heat. Cook onion, stirring, for 5 mins or until softened. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Add garlic and paprika and cook, stirring, for 2 mins.
Step 3
Add tomatoes, stock and lemon juice. Bring to the boil. Reduce heat to low. Simmer for 3-4 mins or until tomatoes are soft. Add the spaghetti, rocket and capers and gently toss to combine. Divide among serving plates. Top with parmesan and lemon zest.
Prep, cook and serve a family favourite in a flash with this tasty Quick cherry tomato bolognaise recipe.
Method
Step 1
Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain.
Step 2
Meanwhile, heat oil in a large frying pan over high heat. Cook onion, stirring, for 5 mins or until softened. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Add garlic and paprika and cook, stirring, for 2 mins.
Step 3
Add tomatoes, stock and lemon juice. Bring to the boil. Reduce heat to low. Simmer for 3-4 mins or until tomatoes are soft. Add the spaghetti, rocket and capers and gently toss to combine. Divide among serving plates. Top with parmesan and lemon zest.
