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Quick chicken and soba noodle broth

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A weeknight meal that's a taste sensation is easily created with this Japanese-inspired Quick chicken and soba noodle broth recipe. The family will love it.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Quick chicken and soba noodle broth


  • 4 cups (1L) chicken stock
  • 1 tbs soy sauce
  • 3cm-piece ginger, peeled, thinly sliced
  • 600g Coles RSPCA Approved Chicken Breast Fillets, thickly sliced
  • 270g soba noodles
  • 150g sugar snap peas, sliced lengthways
  • 1 carrot, peeled, cut into matchsticks
  • 1 spring onion, thinly sliced
  • ¼ cup coarsely chopped coriander
  • 1 long red chilli, thinly sliced diagonally

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the stock, soy sauce, ginger, chicken and 4 cups (1L) water in a large saucepan over high heat. Bring to the boil. Reduce heat to low. Simmer for 10 mins or until the chicken is cooked through. Transfer the chicken to a heatproof bowl and cover with foil to keep warm.
  2. Step 2

    Add the noodles to the pan. Cook for 3 mins or until tender. Return chicken to pan. Add the sugar snap peas and carrot. Cook for 1 min or until heated through. Season.
  3. Step 3

    Divide the soup among serving bowls. Sprinkle with spring onion, coriander and chilli.