A weeknight meal that's a taste sensation is easily created with this Japanese-inspired Quick chicken and soba noodle broth recipe. The family will love it.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
4 cups (1L) chicken stock
1 tbs soy sauce
3cm-piece ginger, peeled, thinly sliced
600g Coles RSPCA Approved Chicken Breast Fillets, thickly sliced
270g soba noodles
150g sugar snap peas, sliced lengthways
1 carrot, peeled, cut into matchsticks
1 spring onion, thinly sliced
¼ cup coarsely chopped coriander
1 long red chilli, thinly sliced diagonally
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the stock, soy sauce, ginger, chicken and 4 cups (1L) water in a large saucepan over high heat. Bring to the boil. Reduce heat to low. Simmer for 10 mins or until the chicken is cooked through. Transfer the chicken to a heatproof bowl and cover with foil to keep warm.
Step 2
Add the noodles to the pan. Cook for 3 mins or until tender. Return chicken to pan. Add the sugar snap peas and carrot. Cook for 1 min or until heated through. Season.
Step 3
Divide the soup among serving bowls. Sprinkle with spring onion, coriander and chilli.
