Whip up this no-fuss risotto for a tasty family dinner. It features chicken, veggies and loads of flavour.
Serves44
Cook time30 mins30 minutes
Prep time15 mins15 minutes
Ingredients
750g Coles RSPCA Approved Australian Chicken Breast Fillets, chopped
500g pkt Coles Roasting Vegetable with Garlic and Rosemary, chopped
1 cup (220g) arborio rice
2 1/2 cups (625ml) Coles Real Chicken Stock
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a large heavy-based saucepan over medium-high heat. Cook the chicken, stirring occasionally, for 3-4 minutes or until golden.
Step 2
Add the vegetables to the pan and cook, stirring, for 3 mins or until just tender. Add the rice and stock and bring to the boil. Reduce heat to low. Cover and cook for 12-15 mins or until the stock is absorbed and the rice is tender yet firm to the bite.
750g Coles RSPCA Approved Australian Chicken Breast Fillets, chopped
500g pkt Coles Roasting Vegetable with Garlic and Rosemary, chopped
1 cup (220g) arborio rice
2 1/2 cups (625ml) Coles Real Chicken Stock
Description
Whip up this no-fuss risotto for a tasty family dinner. It features chicken, veggies and loads of flavour.
Method
Step 1
Heat a large heavy-based saucepan over medium-high heat. Cook the chicken, stirring occasionally, for 3-4 minutes or until golden.
Step 2
Add the vegetables to the pan and cook, stirring, for 3 mins or until just tender. Add the rice and stock and bring to the boil. Reduce heat to low. Cover and cook for 12-15 mins or until the stock is absorbed and the rice is tender yet firm to the bite.
