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Coles

Quick chicken noodle soup

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  • High in protein
  • No added sugar
  • Shellfish free
  • Seafood free
  • Sesame free
  • Peanut free
  • Nut free
  • Lactose free
  • Dairy free

Ready in just 25 minutes, this shortcut chicken noodle soup will be a favourite in the winter months.

  • Serves6
  • Cook time15 minutes
  • Prep time10 minutes
Quick chicken noodle soup

Ingredients

  • 2 tsp olive oil
  • 1 brown onion, finely chopped
  • 2cm-piece fresh ginger, chopped
  • 1 long green chilli, seeded, sliced (optional)
  • 6 cups (1.5L) boiling water
  • 50g pkt Coles Chicken Noodle Soup Mix
  • 180g ramen noodles
  • 300g pkt Coles Kitchen Australian Powergreens*
  • 1 Coles Hot Roast Chicken, skin and bones removed, meat shredded
  • Sliced green chilli, extra, to serve (optional)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat the oil in a large saucepan over medium heat. Cook the onion, ginger and chilli, if using, stirring, for 3-4 mins or until onion softens. Stir in the boiling water and soup mix and bring to the boil.
  2. Step 2

    Add the noodles to the pan and cook for 5 mins or until tender. Stir in the greens and bring to the boil. Add chicken and stir until heated through.
  3. Step 3

    Ladle the soup among serving bowls and sprinkle with extra chilli, if using.

    *Selected stores only. If unavailable, use a 350g pkt Coles Kitchen Superfood Slaw Mix.

Nutrition Information

Per Serve

Energy: 1014kJ/243 Cals (12%)

Protein: 23g (46%)

Fat: 9g (13%)

Sat fat: 2g (8%)

Carb: 17g (5%)

Sugar: 5g (6%)

Fibre: 4g (13%)

Sodium: 679mg (34%)

Quick chicken noodle soup

Quick chicken noodle soup
  • Serves6
  • Cook time15 minutes
  • Prep time10 minutes
Ingredients
  • 2 tsp olive oil
  • 1 brown onion, finely chopped
  • 2cm-piece fresh ginger, chopped
  • 1 long green chilli, seeded, sliced (optional)
  • 6 cups (1.5L) boiling water
  • 50g pkt Coles Chicken Noodle Soup Mix
  • 180g ramen noodles
  • 300g pkt Coles Kitchen Australian Powergreens*
  • 1 Coles Hot Roast Chicken, skin and bones removed, meat shredded
  • Sliced green chilli, extra, to serve (optional)
    Description

    Ready in just 25 minutes, this shortcut chicken noodle soup will be a favourite in the winter months.

    Method
    1. Step 1

      Heat the oil in a large saucepan over medium heat. Cook the onion, ginger and chilli, if using, stirring, for 3-4 mins or until onion softens. Stir in the boiling water and soup mix and bring to the boil.
    2. Step 2

      Add the noodles to the pan and cook for 5 mins or until tender. Stir in the greens and bring to the boil. Add chicken and stir until heated through.
    3. Step 3

      Ladle the soup among serving bowls and sprinkle with extra chilli, if using.

      *Selected stores only. If unavailable, use a 350g pkt Coles Kitchen Superfood Slaw Mix.