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Method
Step 1
Place the dukkah on a large shallow plate. Roll the fish in the dukkah to lightly coat.
Step 2
Heat half the oil in a large frying pan over medium heat. Cook the fish, in batches, turning, for 2 mins or until golden brown and just cooked through.
Step 3
Meanwhile, combine the chickpeas, tomato, cucumber, spring onion, parsley and mint in a large bowl. Add the lemon zest, lemon juice and remaining oil. Season. Toss to combine.
