Wok's for dinner? Something scrumptious with this Quick five-spice pork and baby broccoli stir-fry recipe, which is ready in next to no time.
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Add the baby broccoli and snow peas to the wok. Stir-fry for 2 mins or until bright green and tender-crisp. Return the pork mixture to the wok with the noodles, oyster sauce and half the almonds. Stir-fry for 2-3 mins or until heated through. Divide stir-fry among serving plates. Top with coriander and remaining almonds.