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Quick garlic and herb salmon with risoni

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A couple of sneaky hacks make this Quick Garlic and Herb Salmon with Risoni recipe super easy - and super tasty.

  • Serves4
  • Cook time20 minutes


  • 2 x 325g pkts Coles Salmon Garlic & Herb Marinade & Crumb (2 pack)
  • ⅓ cup (80ml) olive oil, plus extra, to drizzle
  • 1⅓ cups (295g) risoni
  • ⅓ cup (90g) Coles Italia Piccante Tomato & Chilli Pesto
  • 60g pkt Coles Australian Baby Rocket

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Line a large baking tray with baking paper. Place the crumb mixture from the salmon packets in a bowl. Stir in the oil. Place salmon on the lined tray. Top with the crumb mixture and lightly press. Bake for 15 mins or until cooked through.
  2. Step 2

    Meanwhile, cook the risoni in a large saucepan of boiling water following packet directions. Drain, reserving ⅓ cup (80ml) cooking liquid. Return risoni to the pan.
  3. Step 3

    Add the pesto and reserved cooking liquid to the risoni in the pan. Stir to combine. Season. Fold in the rocket. Divide the risoni mixture and salmon among serving plates. Drizzle with extra olive oil to serve.