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Quick garlic lamb with chargrilled pineapple slaw

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Give weeknight chops a big lift with this gorgeous Quick garlic lamb with chargrilled pineapple slaw recipe. Fresh and fabulous and ready in minutes.

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes, + cooling & 5 mins resting time
Quick garlic lamb with chargrilled pineapple slaw


  • ¼ pineapple, peeled, thinly sliced
  • 1 tbs olive oil
  • 1 garlic clove, crushed
  • 12 Coles Australian Lamb Loin Chops
  • 400g pkt Coles American BBQ Slaw Kit
  • Lemon wedges, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat a barbecue grill or chargrill on high. Cook the pineapple for 1-2 mins each side or until charred. Transfer to a plate and set aside to cool.
  2. Step 2

    Combine the oil and garlic in a shallow glass or ceramic dish. Add lamb and turn to coat. Cook on grill for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover and set aside for 5 mins to rest.
  3. Step 3

    Meanwhile, prepare the slaw kit in large bowl following packet directions. Add pineapple and toss to combine. Season.
  4. Step 4

    Serve lamb with slaw mixture and lemon wedges.