This delicious Quick lentil, bacon and kale soup recipe makes a weeknight meal a bowl full of welcome comfort.
Serves44
Cook time20 mins20 minutes
Prep time15 mins15 minutes
Ingredients
1 tbs olive oil
1 brown onion, finely chopped
1 carrot, peeled, finely chopped
2 celery sticks, finely chopped
3 bacon rashers, finely chopped
2 garlic cloves, crushed
1 tsp finely chopped thyme
4 cups (1L) salt-reduced chicken or vegetable stock
400g can lentils, rinsed, drained
140g pkt chopped kale
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat the oil in a large saucepan over medium heat. Add the onion, carrot, celery, bacon, garlic and thyme. Cook, stirring occasionally, for 10 mins or until onion softens. Add the stock and bring to the boil. Cook for 10 mins or until vegetables are tender.
Step 2
Stir in the lentils and kale. Bring to a simmer. Ladle the soup among serving bowls. Serve immediately.
