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  • Vegetarian
  • No added sugar
  • Seafood free
  • Shellfish free
  • Wheat free
  • Soy free
  • Sesame free
  • Peanut free
  • Nut free
  • Lactose free
  • Gluten free
  • Dairy free

Want to make your own mayo from scratch? This quick and easy mayonnaise recipe is a simple way to elevate any meal. It’s ready in just 10 minutes.

  • Makes2, cups
  • Prep time10 minutes


  • 2 Coles Australian Free Range Egg yolks
  • 1 tsp Dijon mustard
  • 2 tsp white wine vinegar
  • 1 cup (250ml) light oil (such as grapeseed oil or vegetable oil)
  • 2 tsp lemon juice

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Use an electric mixer to whisk the eggs, mustard and vinegar in a medium bowl until pale and creamy.
  2. Step 2

    Slowly add the oil to the egg yolk mixture, in batches, whisking constantly until the oil is incorporated and the mayonnaise is thick and creamy. Add a little water to loosen, if necessary. Stir in the lemon juice and season to taste.

Nutrition Information

Per Serve

Energy: 621kJ/149 Cals (7%)

Protein: 0.4g (1%)

Fat: 17g (24%)

Sat fat: 2g (8%)

Carb: 0.1g (0%)

Sugar: 0g (0%)

Fibre: 0g (0%)

Sodium: 20mg (1%)