Whip up this creamy olive dip in just 10 minutes. Perfect for feeding a crowd, it makes for an easy snack or starter which olive fans are sure to devour.
Serves88
Prep time10 mins10 minutes
Ingredients
250g cream cheese, softened
1/2 cup (125g) Greek-style yoghurt
100g pitted mixed olives, chopped
275g jar marinated artichokes, drained, chopped
1/4 cup (20g) finely grated parmesan
1/2 tsp smoked paprika
2 tbs (40g) basil pesto
Pitted mixed olives, extra, to serve
Extra virgin olive oil, to serve
Toasted pita bread, to serve
Lemon wedges, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the cream cheese, yoghurt, olives, artichoke, parmesan and paprika in a food processor and process until almost smooth. Season.
Step 2
Transfer the dip to a serving bowl. Top with pesto and extra olives. Drizzle with oil and serve with pita bread and lemon wedges.
Whip up this creamy olive dip in just 10 minutes. Perfect for feeding a crowd, it makes for an easy snack or starter which olive fans are sure to devour.
Method
Step 1
Place the cream cheese, yoghurt, olives, artichoke, parmesan and paprika in a food processor and process until almost smooth. Season.
Step 2
Transfer the dip to a serving bowl. Top with pesto and extra olives. Drizzle with oil and serve with pita bread and lemon wedges.
