This pork taco recipe is a weeknight wonder. Filled with caramelised pineapple for sweetness and tang, kaleslaw for crunch, and avo for some creaminess, every bite is a treat.
Makes1010
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
400g Coles Australian Pork Sizzle Steaks
1/2 pineapple, peeled, cored, cut into thin wedges
1/4 cup (60ml) maple syrup
350g pkt Coles Kitchen Kaleslaw Salad Kit
1/2 bunch coriander, torn
200g sour cream
2 tbs chipotle sauce
10 small soft tortillas, warmed
1 avocado, stoned, peeled, cut into wedges
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Method
Step 1
Preheat grill on high. Line 2 baking trays with foil. Spray with olive oil spray. Place pork on 1 lined tray and pineapple on the remaining lined tray. Brush with maple syrup. Cook pork and pineapple under the grill, turning occasionally, for 8-10 mins or until golden. Slice the pork.
Step 2
Meanwhile, prepare the salad kit in a large bowl following packet directions. Add the coriander and toss to combine.
Step 3
Combine the sour cream and chipotle sauce in a small bowl. Place the tortillas on a serving platter and spread with chipotle mixture. Top with the kaleslaw mixture, pineapple, pork and avocado to serve.
1/2 pineapple, peeled, cored, cut into thin wedges
1/4 cup (60ml) maple syrup
350g pkt Coles Kitchen Kaleslaw Salad Kit
1/2 bunch coriander, torn
200g sour cream
2 tbs chipotle sauce
10 small soft tortillas, warmed
1 avocado, stoned, peeled, cut into wedges
Description
This pork taco recipe is a weeknight wonder. Filled with caramelised pineapple for sweetness and tang, kaleslaw for crunch, and avo for some creaminess, every bite is a treat.
Method
Step 1
Preheat grill on high. Line 2 baking trays with foil. Spray with olive oil spray. Place pork on 1 lined tray and pineapple on the remaining lined tray. Brush with maple syrup. Cook pork and pineapple under the grill, turning occasionally, for 8-10 mins or until golden. Slice the pork.
Step 2
Meanwhile, prepare the salad kit in a large bowl following packet directions. Add the coriander and toss to combine.
Step 3
Combine the sour cream and chipotle sauce in a small bowl. Place the tortillas on a serving platter and spread with chipotle mixture. Top with the kaleslaw mixture, pineapple, pork and avocado to serve.
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