Whip up these speedy rice puddings for the ultimate winter dessert. Made easy with microwavable white rice and pre-made jam, it's indulgence made easy.
Serves44
Cook time5 mins5 minutes
Prep time5 mins5 minutes
Ingredients
450g pkt microwavable white rice
2 tbs caster sugar
1 tsp vanilla extract
300ml thickened cream
1/3 cup (80g) Coles Raspberry Jam or Coles Strawberry Jam
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat the rice following packet directions. Transfer to a heatproof bowl. Sprinkle with the sugar. Add vanilla and 3/4 cup (185ml) of the cream and stir to combine.
Step 2
Divide rice mixture evenly among four 1-cup (250ml) microwave-safe bowls. Cook in the microwave on high for 2 mins or until heated through.
Step 3
Top the rice mixture with a dollop of jam and use a spoon to gently marble. Drizzle with the remaining cream and sprinkle with pistachio.
