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  • Gluten free
  • Egg free
  • Wheat free
  • Sesame free
  • Peanut free
  • Vegetarian
  • Soy free

Whip up these speedy rice puddings for the ultimate winter dessert. Made easy with microwavable white rice and pre-made jam, it's indulgence made easy. 

  • Serves4
  • Cook time5 minutes
  • Prep time5 minutes
Rice pudding in a bowl with berry compote and pistachios


  • 450g pkt microwavable white rice
  • 2 tbs caster sugar
  • 1 tsp vanilla extract
  • 300ml thickened cream
  • 1/3 cup (80g) Coles Raspberry Jam or Coles Strawberry Jam
  • 1 tbs coarsely chopped pistachios

Nutritional information

Per serve: Energy: 2327kJ/557 Cals (27%), Protein: 6g (12%), Fat: 32g (46%), Sat fat: 18g (75%), Sodium: 29mg (1%), Carb: 62g (20%), Sugar: 24g (27%), Fibre: 1g (3%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat the rice following packet directions. Transfer to a heatproof bowl. Sprinkle with the sugar. Add vanilla and 3/4 cup (185ml) of the cream and stir to combine.
  2. Step 2

    Divide rice mixture evenly among four 1-cup (250ml) microwave-safe bowls. Cook in the microwave on high for 2 mins or until heated through.
  3. Step 3

    Top the rice mixture with a dollop of jam and use a spoon to gently marble. Drizzle with the remaining cream and sprinkle with pistachio.