- Dairy free
- Egg free
- Gluten free
- Lactose free
- Nut free
- Peanut free
- Sesame free
- Soy free
- Wheat free
- Shellfish free
- Seafood free
- Healthier living
- Diabetes friendly
- No added sugar
- High in dietary fibre
- High in protein
Turn this delicious and easy roast chicken with baby broccoli around in less than 30 minutes for a flavoursome family meal.
- Serves4
- Cook time25 minutes
- Prep time5 minutes
Ingredients
- 2 bunches baby broccoli
- 1/3 cup (25g) finely grated parmesan
- 4 small Coles RSPCA Approved Chicken Breast Fillets
- 500g vine-ripened cherry tomatoes
- 120g pkt Coles Australian Baby Spinach
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Line 2 baking trays with baking paper. Place the baby broccoli on 1 tray. Spray with olive oil spray and sprinkle with parmesan. Place the chicken and tomatoes on remaining tray. Spray with olive oil spray. Season.
Step 2
Place both trays in the oven. Roast chicken and tomatoes for 20-25 mins or until the chicken is cooked through, adding the baby broccoli for the last 10-15 mins of cooking.
Step 3
Place a greased frying pan over medium heat. Add spinach and a little water. Cook, tossing, for 2-3 mins or until spinach just wilts. Slice the chicken and divide among serving plates with baby broccoli, tomatoes and spinach.
Recipe tip
COOK. STORE. SAVE.
Got zucchini in the fridge? Use it instead of the baby broccoli.
COOK IT RIGHT
Buy it right
Fresh baby broccoli has firm stems and no signs of flowering.
Store it right
Place baby broccoli in a loose plastic bag. Store in coolest part of fridge for up to 1 week.
Cook it right
If you’re boiling baby broccoli, cook until the stems are just bright green and tender-crisp.
