Create this delicious pasta dish using beef sausages and fresh mozzarella. Quick and easy, it’s a sure-fire hit at the dinner table.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
400g Cucina Matese Conchiglioni Italian Pasta
1 large head broccoli, cut into florets
550g pkt beef sausages
500g jar Coles Mum’s Sause Garden Vegetable
110g fresh mozzarella, coarsely torn
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions, adding broccoli for the last 3 mins of cooking. Drain well. Return the pasta mixture to the saucepan.
Step 2
Meanwhile, remove the casings from the sausages and roll into meatballs. Heat a large frying pan over medium heat. Spray with olive oil spray. Add the meatballs to the frying pan and cook, turning, for 7 mins or until cooked through. Add pasta sauce and cook, stirring, for 2-3 mins or until heated through.
Step 3
Add the meatball mixture to the pasta mixture and toss until well combined. Season. Spoon evenly among serving bowls. Top with mozzarella to serve.
