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Quick sausage shell pasta

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  • Peanut free
  • No added sugar
  • Sesame free
  • Shellfish free
  • Seafood free
  • High in dietary fibre
  • High in protein

Create this delicious pasta dish using beef sausages and fresh mozzarella. Quick and easy, it’s a sure-fire hit at the dinner table.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Quick sausage shell pasta


  • 400g Cucina Matese Conchiglioni Italian Pasta
  • 1 large head broccoli, cut into florets
  • 550g pkt beef sausages
  • 500g jar Coles Mum’s Sause Garden Vegetable
  • 110g fresh mozzarella, coarsely torn

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook the pasta in a large saucepan of boiling water following packet directions, adding broccoli for the last 3 mins of cooking. Drain well. Return the pasta mixture to the saucepan.
  2. Step 2

    Meanwhile, remove the casings from the sausages and roll into meatballs. Heat a large frying pan over medium heat. Spray with olive oil spray. Add the meatballs to the frying pan and cook, turning, for 7 mins or until cooked through. Add pasta sauce and cook, stirring, for 2-3 mins or until heated through.
  3. Step 3

    Add the meatball mixture to the pasta mixture and toss until well combined. Season. Spoon evenly among serving bowls. Top with mozzarella to serve.

Nutrition Information

Per Serve

Energy: 3576kJ/856 Cals (41%)

Protein: 43g (86%)

Fat: 38g (54%)

Sat fat: 17g (71%)

Carb: 81g (26%)

Sugar: 7g (8%)

Fibre: 6g (20%)

Sodium: 1520mg (76%)