Using just 5 ingredients you'll create a weeknight taste sensation with this Quick spring gnocchi recipe.
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Bring a large saucepan of water to the boil over high heat. Add the gnocchi, asparagus and peas and cook for 2-3 mins or until the gnocchi rises to the surface of the water. Drain well.
Meanwhile, heat the cream in a large frying pan over high heat. Bring to the boil. Cook for 2 mins or until cream boils and thickens. Add half the pesto and stir to combine. Remove from heat. Add the gnocchi mixture and gently toss to combine.