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Using just 5 ingredients you'll create a weeknight taste sensation with this Quick spring gnocchi recipe.

  • Serves4
  • Cook time10 minutes
  • Prep time5 minutes
Quick spring gnocchi


  • 500g pkt gnocchi
  • 2 bunches asparagus, woody ends trimmed, cut into 5cm lengths
  • 300g sugar snap peas, halved lengthways
  • 300ml thickened cream
  • ½ cup (130g) basil pesto

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Bring a large saucepan of water to the boil over high heat. Add the gnocchi, asparagus and peas and cook for 2-3 mins or until the gnocchi rises to the surface of the water. Drain well.

  2. Step 2

    Meanwhile, heat the cream in a large frying pan over high heat. Bring to the boil. Cook for 2 mins or until cream boils and thickens. Add half the pesto and stir to combine. Remove from heat. Add the gnocchi mixture and gently toss to combine.

  3. Step 3

    Divide the gnocchi mixture among serving bowls. Drizzle with the remaining pesto and season to serve.