With golden tofu, ginger and eggplant, this delicious veggie stir-fry is on the table in 20 minutes.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 1280kJ/306 Cals (15%)
Protein: 22g (44%)
Fat: 15g (21%)
Sat fat: 5g (21%)
Carb: 16g (5%)
Sugar: 11g (12%)
Fibre: 6g (20%)
Sodium: 765mg (38%)