Skip to main content

Quick Turkish lamb pizzas

Skip to IngredientsSkip to Method

These Quick Turkish lamb pizzas make for an easy midweek meal. Whip this tasty dish up in under 30 minutes, it's sure to hit the spot!

  • Serves4
  • Cook time15 minutes
  • Prep time20 minutes
Quick Turkish lamb pizzas


  • 2 tsp olive oil
  • 500g Coles Australian Lamb Mince
  • 1 small brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 tsp mixed spice
  • 400g Coles Bakery Turkish Bread (available in selected stores only), split horizontally
  • 4 Coles Australian Free Range Eggs, lightly whisked
  • 1 cup (120g) Coles Australian Pizza Blend Cheese
  • ¼ cup flat-leaf parsley leaves
  • 100g cherry tomatoes, halved
  • Olive oil, extra, to serve
  • Lemon wedges, to serve
  • Mixed salad leaves, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 190°C. Line two baking trays with baking paper.
  2. Step 2

    Heat the oil in a medium frying pan over high heat. Add the lamb and cook, stirring with a wooden spoon to break up lumps, for 4 mins or until browned. Add the onion and cook for 3 mins or until softened. Add the garlic and mixed spice and cook for 1 min or until fragrant. Remove from heat.
  3. Step 3

    Place the bread halves, cut-side up, on the prepared trays. Divide the mince mixture evenly among bread. Crack two eggs over each piece of bread, leaving a 10cm gap between eggs. Sprinkle with cheese. Bake for 15 mins or until the cheese melts. Sprinkle with parsley and tomato. Drizzle with extra oil and cut each pizza into slices. Serve with the lemon wedges and salad leaves.