Comforting and oh-so-easy to make, this rice pudding will keep you cosy on a cool night.
Serves44
Cook time30 mins30 minutes
Prep time15 mins15 minutes
Ingredients
4 cups full cream milk
1 cup arborio rice
1/4 cup caster sugar
1 vanilla bean split lengthways and seeds scraped
100g tub Maggie Beer Quince Paste
3 tbs Maggie Beer Verjuice
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the milk, rice, sugar, vanilla bean and vanilla seeds into a medium sized pot over a high heat. Bring to a rapid simmer whilst stirring frequently.
Step 2
Reduce the heat to low and gently simmer for 20 to 25 minutes, stirring every 5 minutes.
Step 3
Remove from the heat, discard the vanilla bean and portion the rice mixture into serving dishes.
Step 4
Cut the Quince Paste into small cubes and place into a small pot with the Verjuice. Place over a medium heat to gently melt the paste, stirring until the mixture is a smooth consistency.
Step 5
To serve, drizzle the quince mixture over the rice and swirl through. Serve warm or at room temperature.
This recipe was created by guest chef Maggie Beer. Maggie Beer’s Verjuice is available in selected Coles supermarkets or from www.maggiebeer.com.au
Comforting and oh-so-easy to make, this rice pudding will keep you cosy on a cool night.
Method
Step 1
Place the milk, rice, sugar, vanilla bean and vanilla seeds into a medium sized pot over a high heat. Bring to a rapid simmer whilst stirring frequently.
Step 2
Reduce the heat to low and gently simmer for 20 to 25 minutes, stirring every 5 minutes.
Step 3
Remove from the heat, discard the vanilla bean and portion the rice mixture into serving dishes.
Step 4
Cut the Quince Paste into small cubes and place into a small pot with the Verjuice. Place over a medium heat to gently melt the paste, stirring until the mixture is a smooth consistency.
Step 5
To serve, drizzle the quince mixture over the rice and swirl through. Serve warm or at room temperature.
This recipe was created by guest chef Maggie Beer. Maggie Beer’s Verjuice is available in selected Coles supermarkets or from www.maggiebeer.com.au
