You can’t go wrong with these tasty quinoa and salmon fritters. Served with a salad topped with fetta and balsamic glaze, it’s a winning combination.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Combine the spinach, cucumber, tomato, fetta and balsamic glaze in a bowl. Divide the fritters among serving plates. Serve with the salad.