Served with a flavourful maple pork and filled with quinoa, peas and cranberries, this salad is the perfect mix of sweet and savoury.
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Preheat oven to 200°C. Bring quinoa and 11/3 cups (330ml) water to the boil in a saucepan over medium heat. Cover. Reduce heat to low. Simmer for 12 mins or until liquid is absorbed and quinoa is just tender. Set aside for 15 mins to cool.