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  • Vegetarian
  • Soy free
  • Sesame free
  • No added sugar
  • Wheat free
  • Nut free
  • Gluten free
  • Peanut free
  • Seafood free

These rainbow devilled eggs make the perfect Harry Potter themed party starter or side. A fun twist on the classic, this colourful recipe is sure to be a hit with the kids.

  • Serves12, as a starter
  • Cook time10 minutes
  • Prep time10 minutes, + 30 mins soaking time
Rainbow devilled eggs


  • 12 Coles Australian Free Range Eggs
  • Red, blue and teal liquid or gel food colouring
  • 1/4 cup (60ml) white vinegar
  • 1/3 cup (100g) reduced-fat mayonnaise
  • 2 tsp curry powder
  • 1 Lebanese cucumber, seeded, finely chopped
  • 2 tbs finely chopped chives

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook the eggs in a large saucepan of boiling water for 10 mins or until hard-boiled. Refresh under cold water.
  2. Step 2

    Fill a bowl with cold water. Use the red and blue food colouring to tint the water purple. Add 1 tbs vinegar. Use the back of a spoon to crack the shells of 4 eggs. Place in the water to soak. Repeat in separate bowls with red and teal food colouring, remaining vinegar and remaining eggs. Soak for 30 mins.
  3. Step 3

    Drain the eggs. Remove and discard the shells. Carefully cut each egg in half. Use a teaspoon to carefully scoop the egg yolk into a medium bowl. Place egg white halves on a serving platter.
  4. Step 4

    Add mayonnaise, curry powder, half the cucumber and half the chives to the egg yolks. Use a wooden spoon to stir until smooth. Place in a piping bag fitted with a 2cm plain nozzle. Pipe into the centre of the egg white halves. Sprinkle with remaining cucumber and chives.

Nutrition Information

Per Serve

Energy: 386kJ/92 Cals (4%)

Protein: 7g (14%)

Fat: 6g (9%)

Sat fat: 1g (4%)

Carb: 2g (1%)

Sugar: 2g (2%)

Fibre: 0.3g (1%)

Sodium: 137mg (7%)