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Topped with tasty veggies and cheese, these Rainbow pizzas are as colourful as they are delicious. Ready in under 30 minutes, these easy pizzas are an easy midweek meal option.

  • Makes4
  • Cook time10 minutes
  • Prep time15 minutes
Rainbow pizzas

Ingredients

  • 4 wholemeal or white pita pockets
  • 1/3 cup (95g) pizza sauce
  • 2/3 cup (70g) coarsely grated pizza cheese
  • 100g red Perino tomatoes, thinly sliced
  • ½ cup (120g) coarsely grated gold sweet potato
  • ½ cup (80g) frozen corn kernels
  • ¾ cup (65g) finely chopped broccoli florets
  • ½ cup (40g) finely shredded red cabbage
  • ½ cup drained canned baby beetroot, finely chopped

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 220°C. Line a baking tray with baking paper.
  2. Step 2

    Place pita on a clean work surface. Spread the pizza sauce evenly over each pita. Sprinkle with cheese.
  3. Step 3

    Arrange the tomato, sweet potato, corn, broccoli, cabbage and beetroot in rows over cheese. Place on the lined tray. Bake for 10 mins or until heated through and cheese melts. Cut into pieces to serve.

    Rainbow pizzas

    Rainbow pizzas
    • Makes4
    • Cook time10 minutes
    • Prep time15 minutes
    Ingredients
    • 4 wholemeal or white pita pockets
    • 1/3 cup (95g) pizza sauce
    • 2/3 cup (70g) coarsely grated pizza cheese
    • 100g red Perino tomatoes, thinly sliced
    • ½ cup (120g) coarsely grated gold sweet potato
    • ½ cup (80g) frozen corn kernels
    • ¾ cup (65g) finely chopped broccoli florets
    • ½ cup (40g) finely shredded red cabbage
    • ½ cup drained canned baby beetroot, finely chopped
      Description

      Topped with tasty veggies and cheese, these Rainbow pizzas are as colourful as they are delicious. Ready in under 30 minutes, these easy pizzas are an easy midweek meal option.

      Method
      1. Step 1

        Preheat oven to 220°C. Line a baking tray with baking paper.
      2. Step 2

        Place pita on a clean work surface. Spread the pizza sauce evenly over each pita. Sprinkle with cheese.
      3. Step 3

        Arrange the tomato, sweet potato, corn, broccoli, cabbage and beetroot in rows over cheese. Place on the lined tray. Bake for 10 mins or until heated through and cheese melts. Cut into pieces to serve.