Take meal time to a whole new level with this delicious Ramen burger recipe. Stacked with a beef patty and veggies, this tasty twist on a classic burger is a must-try.
Serves44
Cook time20 mins20 minutes
Prep time20 mins20 minutes, + 10 mins cooling & 30 mins chilling time
+ 10 mins cooling & 30 mins chilling time
Ingredients
3 x 85g pkts instant noodles
2 Coles Australian Free Range Eggs, lightly whisked
400g Coles Australian 4 Star Beef Mince
1 1/2 tbs salt-reduced soy sauce
1/4 tsp sesame oil
2 spring onions, thinly sliced
2 tbs olive oil
40g baby spinach leaves
1 carrot, peeled, cut into matchsticks
1/3 cup (80ml) barbecue sauce
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Discard seasoning from the noodle packets. Cook noodles following packet directions. Drain well. Place in a large bowl. Set aside for 10 mins to cool slightly. Add egg and toss to coat.
Step 2
Divide noodle mixture into 8 portions. Place each portion in 10cm round ramekins or small bowls. Cover with greased plastic wrap. Place cans or other ramekins on noodles to flatten and form a bun. Chill for 30 mins.
Step 3
Meanwhile, combine the mince, soy sauce and sesame oil in a medium bowl. Divide into 4 portions and shape into 10cm round patties. Place spring onion in a bowl of iced water. Set aside to curl.
Step 4
Heat the olive oil in a large frying pan over high heat. Uncover the noodle buns and carefully remove from the ramekins or bowls. Cook, in batches, for 2-3 mins each side or until golden and heated through. Transfer to a plate. Cover loosely with foil to keep warm.
Step 5
Heat same pan over medium-high heat. Cook patties for 2-3 mins each side or until cooked through.
Step 6
Place half the noodle buns on serving plates. Top with spinach, carrot, patties and barbecue sauce. Drain the spring onion curls. Place on the patties and sandwich with remaining noodle buns.
Prep time20 mins20 minutes, + 10 mins cooling & 30 mins chilling time
+ 10 mins cooling & 30 mins chilling time
Ingredients
3 x 85g pkts instant noodles
2 Coles Australian Free Range Eggs, lightly whisked
400g Coles Australian 4 Star Beef Mince
1 1/2 tbs salt-reduced soy sauce
1/4 tsp sesame oil
2 spring onions, thinly sliced
2 tbs olive oil
40g baby spinach leaves
1 carrot, peeled, cut into matchsticks
1/3 cup (80ml) barbecue sauce
Description
Take meal time to a whole new level with this delicious Ramen burger recipe. Stacked with a beef patty and veggies, this tasty twist on a classic burger is a must-try.
Method
Step 1
Discard seasoning from the noodle packets. Cook noodles following packet directions. Drain well. Place in a large bowl. Set aside for 10 mins to cool slightly. Add egg and toss to coat.
Step 2
Divide noodle mixture into 8 portions. Place each portion in 10cm round ramekins or small bowls. Cover with greased plastic wrap. Place cans or other ramekins on noodles to flatten and form a bun. Chill for 30 mins.
Step 3
Meanwhile, combine the mince, soy sauce and sesame oil in a medium bowl. Divide into 4 portions and shape into 10cm round patties. Place spring onion in a bowl of iced water. Set aside to curl.
Step 4
Heat the olive oil in a large frying pan over high heat. Uncover the noodle buns and carefully remove from the ramekins or bowls. Cook, in batches, for 2-3 mins each side or until golden and heated through. Transfer to a plate. Cover loosely with foil to keep warm.
Step 5
Heat same pan over medium-high heat. Cook patties for 2-3 mins each side or until cooked through.
Step 6
Place half the noodle buns on serving plates. Top with spinach, carrot, patties and barbecue sauce. Drain the spring onion curls. Place on the patties and sandwich with remaining noodle buns.
