This Raspberry and lemonade cordial recipe makes for a refreshing beverage that's perfect for the warmer weather. Give this a go next time you're having people over, it's sure to be a hit!
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Method
Step 1
Combine the raspberries, sugar, lemon rind, lemon juice and tartaric acid in a large saucepan over medium heat. Cook, stirring, for 5 mins or until sugar dissolves. Strain through a fine sieve into a bowl. Use the back of a spoon to push as much pulp through as possible. Return to a clean saucepan. Place over high heat and bring to the boil. Cook for 2 mins or until syrup thickens slightly.
Step 2
Carefully pour into a sterilised bottle and seal. Place in the fridge to chill.
Step 3
Pour cordial into serving glasses and top with mineral water and ice to serve.
