Made with homemade passionfruit curd, this raspberry and passionfruit pavlova recipe is sure to impress. Simply top with fresh raspberries and dig in!
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Meanwhile, to make the curd, cut the passionfruit in half and scoop their pulp, juice and seeds into a medium heatproof bowl (you should have 2/3 cup). Whisk in the sugar, eggs and egg yolks to blend. Set the bowl over a saucepan of simmering water (do not allow the bowl to touch the water) and stir gently for about 15 mins, or until curd thickens and can coat the back of a spoon. Remove from heat. Gradually whisk in butter. Refrigerate for 2 hours or until cold.
Fold 2/3 cup of the curd through the cream to create a rippled effect. Spoon on top of the meringue. Drizzle with another ½ cup of curd. Arrange raspberries over the top and dust lightly with icing sugar. Serve with remaining curd.
Find amazing recipes and ingredients to make standout Christmas desserts.
Here's 10 of our favourite summery sweet recipes for every occasion.
Try our decadent Coles Finest Luxury Orange & Chocolate Pudding.