- Vegetarian
- Vegan
- Gluten free
- Dairy free
- Egg free
- Lactose free
- Nut free
- Peanut free
- Sesame free
- Soy free
- Wheat free
What better way to celebrate summer than with a fruity cocktail? This one is made with chilled rosé and frozen raspberries for a refreshing sip.
- Serves6
- Cook time5 minutes
- Prep time10 minutes, + cooling time
Ingredients
- 200g raspberries
- 2 tbs Coles Caster Sugar
- 2 tbs lemon juice
- Ice cubes, to serve
- 1.5L rosé prosecco, chilled
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the raspberries, sugar and lemon juice in a medium saucepan over high heat. Cook, stirring, for 5 mins or until sugar dissolves and raspberries collapse. Strain through a fine sieve into a jug, using the back of a spoon to press as much liquid through as possible. Discard solids. Cool.
Step 2
Pour the raspberry mixture evenly among serving glasses. Top with ice cubes. Pour over the prosecco or mineral water and serve immediately.
Serve with strawberries, raspberries and mint sprigs.
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: You can substitute prosecco for raspberry-flavoured sparkling mineral water for an alcohol-free version.
Raspberry and prosecco punch
- Serves6
- Cook time5 minutes
- Prep time10 minutes, + cooling time
Ingredients
- 200g raspberries
- 2 tbs Coles Caster Sugar
- 2 tbs lemon juice
- Ice cubes, to serve
- 1.5L rosé prosecco, chilled
Description
What better way to celebrate summer than with a fruity cocktail? This one is made with chilled rosé and frozen raspberries for a refreshing sip.
Method
Step 1
Combine the raspberries, sugar and lemon juice in a medium saucepan over high heat. Cook, stirring, for 5 mins or until sugar dissolves and raspberries collapse. Strain through a fine sieve into a jug, using the back of a spoon to press as much liquid through as possible. Discard solids. Cool.
Step 2
Pour the raspberry mixture evenly among serving glasses. Top with ice cubes. Pour over the prosecco or mineral water and serve immediately.
Serve with strawberries, raspberries and mint sprigs.